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16 积分 2024-10-13 加入
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast
2天前
已完结
Eugenol Pickering emulsion stabilized by chitosan self‐assembled nanoparticles: fabrication, emulsion stability, antioxidant and antimicrobial activity
9天前
已完结
Potential Antioxidant and Anti-inflammatory Effects of Astaxanthin Ionic Liquid Liposomes
10天前
已完结
Microbial Astaxanthin Synthesis by Komagataella phaffii through Metabolic and Fermentation Engineering
10天前
已完结
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
12天前
已完结
High internal phase Pickering emulsion stabilized by thermally treated quinoa protein isolate: Improved stability and bioaccessibility of curcumin and astaxanthin
1个月前
已完结
Chitosan/octenyl succinic anhydride starch complex particles stabilize Pickering emulsion for astaxanthin encapsulation
1个月前
已完结
Preparation, characterization, and stability of chitosan-tremella polysaccharide layer-by-layer encapsulated astaxanthin nanoemulsion delivery system
1个月前
已完结
Recent advances in nanodelivery systems for astaxanthin: a review
1个月前
已完结
A bifunctional hepatocyte-mitochondrion targeting nanosystem for effective astaxanthin delivery to the liver
1个月前
已完结
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