Lv1
56 积分 2024-10-13 加入
Glycation of soy protein isolate with maltodextrin through Maillard reaction via dry and wet treatments and compare their techno-functional properties
12天前
已完结
Unveiling the morphology dependence of ceria nanocrystals for boosting low−temperature cyclohexane oxidative dehydrogenation
5个月前
已完结
Pickering emulsions stabilized with a spirulina protein–chitosan complex for astaxanthin delivery
10个月前
已完结
Characterization of astaxanthin‐loaded Pickering emulsions stabilized by conjugates of pea protein isolate and dextran with different molecular weights
10个月前
已完结
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast
11个月前
已完结
Eugenol Pickering emulsion stabilized by chitosan self‐assembled nanoparticles: fabrication, emulsion stability, antioxidant and antimicrobial activity
1年前
已完结
Potential Antioxidant and Anti-inflammatory Effects of Astaxanthin Ionic Liquid Liposomes
1年前
已完结
Microbial Astaxanthin Synthesis by Komagataella phaffii through Metabolic and Fermentation Engineering
1年前
已完结
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
1年前
已完结
High internal phase Pickering emulsion stabilized by thermally treated quinoa protein isolate: Improved stability and bioaccessibility of curcumin and astaxanthin
1年前
已完结
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