Lv1
56 积分 2024-10-13 加入
Unveiling the morphology dependence of ceria nanocrystals for boosting low−temperature cyclohexane oxidative dehydrogenation
1个月前
已完结
Pickering emulsions stabilized with a spirulina protein–chitosan complex for astaxanthin delivery
7个月前
已完结
Characterization of astaxanthin‐loaded Pickering emulsions stabilized by conjugates of pea protein isolate and dextran with different molecular weights
7个月前
已完结
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast
8个月前
已完结
Eugenol Pickering emulsion stabilized by chitosan self‐assembled nanoparticles: fabrication, emulsion stability, antioxidant and antimicrobial activity
8个月前
已完结
Potential Antioxidant and Anti-inflammatory Effects of Astaxanthin Ionic Liquid Liposomes
8个月前
已完结
Microbial Astaxanthin Synthesis by Komagataella phaffii through Metabolic and Fermentation Engineering
8个月前
已完结
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
8个月前
已完结
High internal phase Pickering emulsion stabilized by thermally treated quinoa protein isolate: Improved stability and bioaccessibility of curcumin and astaxanthin
9个月前
已完结
Chitosan/octenyl succinic anhydride starch complex particles stabilize Pickering emulsion for astaxanthin encapsulation
9个月前
已完结
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