Lv11
30 积分 2026-07-16 加入
Effects of space electric field-assisted refrigerator thawing on the quality of frozen Antarctic krill
1小时前
待确认
Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba)
2小时前
已完结
Mechanistic insights into ozone-slurry ice synergy for preserving the quality of Litopenaeus vannamei during chilled storage
5天前
已完结
The impact of ice slurry as a medium on oxidation status and flesh quality of shrimp (Litopenaeus vannamei) during refrigeration storage
5天前
已完结
Ultrastructural observations of the muscle insertion and modified branchiostegite epidermis in the larval brown shrimp, Penaeus aztecus
1个月前
已完结
A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)
1个月前
已完结
Facilitating shrimp ( Pandalus borealis ) peeling by power ultrasound and proteolytic enzyme
3个月前
已完结
Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality
3个月前
已完结
Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia)
3个月前
已完结
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