Lv11
40 积分 2026-07-16 加入
A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)
1小时前
待确认
Facilitating shrimp ( Pandalus borealis ) peeling by power ultrasound and proteolytic enzyme
1个月前
已完结
Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality
1个月前
已完结
Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia)
1个月前
已完结
Trends and Development of Shrimp and Prawn Aquaculture Research: A Citespace-Based Scientometric Analysis
1个月前
已完结
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