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Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality
9小时前
已完结
Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia)
14小时前
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Trends and Development of Shrimp and Prawn Aquaculture Research: A Citespace-Based Scientometric Analysis
16小时前
已完结
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