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376 积分 2026-08-11 加入
Impact of dairy food products on type 2 diabetes: Gut-pancreas axis for lower glucose level
2天前
已完结
Pueraria lobata peptides ameliorate type 1 diabetes with involvement of the gut-pancreas axis: Insights from intestinal barrier, gut microbiota, and pancreatic protection
2天前
已完结
Gut microbiota vesicle reprogramming by Ganoderma lucidum polysaccharide alleviates mycoplasmal pneumonia via the gut–lung axis
18天前
已完结
Lactobacillus reuteri or Lactobacillus rhamnosus GG intervention facilitates gut barrier function, decreases corticosterone and ameliorates social behavior in LPS-exposed offspring
24天前
已完结
Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectins
25天前
已完结
Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods
25天前
已完结
Solution properties of laccase-treated pectic polysaccharides derived from steam-dried sugar beet pulp
25天前
已关闭
Valorizing protein-polysaccharide conjugates from sugar beet pulp as an emulsifier
25天前
已完结
Reducing stickiness in spray dried dairy emulsions
25天前
已完结
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