Lv511
810 积分 2025-12-15 加入
Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit
15天前
已完结
Methyl jasmonate-loaded composite biofilm sustainably alleviates chilling lignification of loquat fruit during postharvest storage
18天前
已完结
Physiological and transcriptomics analysis of the effect of recombinant serine protease on the preservation of loquat
18天前
已完结
The transcription factor EjNAC5 regulates loquat fruit chilling lignification
18天前
已完结
Isoleucine treatment prevents postharvest browning and maintains quality by elevating antioxidative defence system of 'Surkh' loquat fruit
20天前
已完结
A low-cost in situ nanoparticle coating with high encapsulation efficiency and continuous release capability for inhibiting flesh lignification and enhancing antioxidant capacity and cold tolerance of loquat fruit
20天前
已完结
Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.)
1个月前
已完结
Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry
1个月前
已关闭
Role of exogenous melatonin in quality maintenance of sweet cherry: Elaboration in links between phenolic and amino acid metabolism
1个月前
已完结
Role of exogenous melatonin in quality maintenance of sweet cherryElaboration in links between phenolic and amino acid metabolism
1个月前
已关闭
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