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Interaction between Zygosaccharomyces bailii and Schizosaccharomyces pombe enhances acetic acid reduction in Baijiu fermentation
2个月前
已完结
Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation
2个月前
已完结
Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches
5个月前
已完结
Microbe-mediated stress resistance in plants: the roles played by core and stress-specific microbiota
10个月前
已完结
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