| 标题 |
Interaction between Zygosaccharomyces bailii and Schizosaccharomyces pombe enhances acetic acid reduction in Baijiu fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Shuai Yuan; Yuan Yun; Zhiguo Liu; Shuang Xing; Jiajun Du; et al 出版日期:2026-05-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)