Lv2
184 积分 2025-11-03 加入
Purification and characterization of a cold-adapted κ-carrageenase from Pseudoalteromonas sp. ZDY3
10天前
已完结
Biochemical Characterization of a Heat-Resistant κ-Carrageenase Capable of Tolerating High Temperatures up to 100 °C
13天前
已完结
Cloning, Heterologous Expression, and Characterization of a βκ-Carrageenase From Marine Bacterium Wenyingzhuangia funcanilytica: A Specific Enzyme for the Hybrid Carrageenan–Furcellaran
2个月前
已完结
Genetic and Biochemical Characterization of thePseudoalteromonas tetraodonisAlkaline κ-Carrageenase
2个月前
已完结
Systematic review on carrageenolytic enzymes: From metabolic pathways to applications in biotechnology
2个月前
已完结
Characterization of a thermostable κ‐carrageenase from a hot spring bacterium and plant protection activity of the oligosaccharide enzymolysis product
2个月前
已完结
Truncation of κ‑carrageenase for higher κ‑carrageenan oligosaccharides yield with improved enzymatic characteristics
2个月前
已完结
Module function analysis of a full-length κ-carrageenase from Pseudoalteromonas sp. ZDY3
2个月前
已完结
Identification and characterization of ι‐carrageenase from macroalgae‐associated bacterium Microbulbifer sp. YNDZ01
2个月前
已完结
食品检测中农药残留快速检测方法的应用
3个月前
已关闭