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The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate
19天前
已完结
The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate
21天前
已完结
The Leavening Agents Affect the Protein–Starch Matrix Formation and In Vitro Starch Digestibility of Chinese Steamed Bread
21天前
已完结
Effects of genipin as natural crosslinker on barrier and mechanical properties of chitosan-astaxanthin film
1个月前
已完结
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