Lv1
16 积分 2026-06-12 加入
Statistical comparative study between the conventional DPPH spectrophotometric and dropping DPPH analytical method without spectrophotometer: Evaluation for the advancement of antioxidant activity analysis
1个月前
已完结
Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan
1个月前
已完结
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
1个月前
已完结
Gut microbiome-mediated mechanisms for reducing cholesterol levels: implications for ameliorating cardiovascular disease
1个月前
已完结
Effect and mechanism of functional compound fruit drink on gut microbiota in constipation mice
1个月前
已完结
Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells
1个月前
已完结
Antioxidant, molecular docking and computational investigation of new flavonoids
1个月前
已完结
Interaction behavior between five flavonoids and pepsin: Spectroscopic analysis and molecular docking
1个月前
已完结
Comparative study on alleviating effect of kiwi berry (Actinidia arguta) polysaccharide and polyphenol extracts on constipated mice
2个月前
已完结
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