| 标题 |
Statistical comparative study between the conventional DPPH spectrophotometric and dropping DPPH analytical method without spectrophotometer: Evaluation for the advancement of antioxidant activity analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Sridhar Kandi; Albert Linton Charles 出版日期:2019-03-02 |
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(2025-6-4)