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Enhancing sourdough fermentation with AI and multi-omics: From natural diversity to synthetic microbial community
1天前
已完结
Construction and application of a synthetic microbial community in reduced salinity fermentation of raw-materials based broad bean paste
1天前
已完结
Construction of a synthetic microbial community and its application in salt-reduced soy sauce fermentation
2天前
已完结
Improving the aroma profile of inoculated fermented sausages by constructing a synthetic core microbial community
2天前
已完结
Starting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation
2天前
已完结
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