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10 积分 2026-06-18 加入
Lotus leaf-inspired silk fibroin/sericin biomimetic active packaging films: Preparation, characterization, and application in extending shelf-life of pork and shrimp
2个月前
已完结
Quality characteristics, antioxidant activity, and acrylamide content of lotus root chips prepared using different processing methods
2个月前
已完结
NnLOX1-mediated aroma formation in lotus (Nelumbo nucifera) through multi-omics integration and machine learning
2个月前
已完结
Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities
2个月前
已完结
Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures
2个月前
已完结
Bifidobacterium animalis subsp. lactis DSM 10140 utilizes lotus seed resistant starch to produce acetic acid via substrate-driven modification-activation
2个月前
已完结
Effects of different storage conditions on postharvest characteristics and microbial community of lotus sprouts
2个月前
已完结
Sensory and flavor profiling of lotus rhizome pork rib soup: Identification of optimal cultivars using HS-SPME-GC/MS, E-nose, and E-tongue analyses
2个月前
已关闭
Unveiling lotus root processing under vacuum microwave: starch–malic acid interactions based on moisture, structure, and in vitro digestibility
2个月前
已完结
Effect of lotus rhizome residue on the quality and nutritional properties of wheat‐based noodles
2个月前
已完结
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