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Bovine and ovine meat co-products valorisation opportunities: A systematic literature review
3个月前
已完结
Insights into fishery by-product application in aquatic feed and food: a review
3个月前
已完结
Foodomics in aquatic products quality assessment during storage: An advanced and reliable approach
3个月前
已完结
Instrumental detection of fish freshness in research and food industry: a review
3个月前
已完结
Research developments in the applications of microwave energy in fish processing: A review
3个月前
已完结
Unlocking the potential of fish protein hydrolysates: Bioactive and technofunctional properties, applications, challenges, and future perspectives
3个月前
已完结
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