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266 积分 2024-09-01 加入
Fabrication of amylose-proanthocyanidins complex nanoparticles and their effect on Pickering emulsion
13小时前
待确认
Humidity-tolerant ammonia gas sensors based on PrOx/In2O3/WO3 heterostructure films
6天前
已完结
Double cross-linked emulsion gels stabilized by flaxseed protein and chitosan: Effects of CaCO3 content on gel properties, stability and curcumin digestive characteristics
13天前
已完结
One-step preparation of emulsion gels stabilized by carboxymethyl chitosan and cinnamaldehyde
1个月前
已完结
Water-resistant and antibacterial food packaging films prepared from bamboo shoot shell cellulose nanofibers and cinnamaldehyde/chitosan emulsion
1个月前
已完结
pH-responsive zein/chitosan composite film containing cinnamon essential oil-loaded Pickering emulsion and black wolfberry anthocyanin: Physicochemical properties, and application in packing salmon
3个月前
已完结
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
3个月前
已完结
Sustainable biomass upgrading coupled with H2 generation over in-situ oxidized Co3O4 electrocatalysts
6个月前
已完结
Selective and stable upgrading of biomass-derived furans into plastic monomers by coupling homogeneous and heterogeneous catalysis
6个月前
已完结
In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
7个月前
已完结
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