Lv3
274 积分 2024-09-01 加入
Photothermal-pH dual-responsive essential oil-releasing food packaging: Synergistic photothermal-essential oil effects for multifunctional sterilization
5天前
已完结
Antibacterial film with chitosan-cinnamaldehyde Schiff base: Fabrication and application in chilled mutton preservation
1个月前
已完结
Dual-Crosslinked Carboxymethyl Chitosan-Polyphenol Hydrogel for Stable, Antioxidant High Internal Phase Pickering Emulsions
1个月前
已完结
Controllable Synthesis of WSe2–WS2 Lateral Heterostructures via Atomic Substitution
1个月前
已完结
Synthesis and antimicrobial activity of the Schiff base from chitosan and citral
1个月前
已完结
Ultrasound-assisted esterification of enzymatic starch for fabrication of OSA starch/chitosan complex granule: A stabilizer for Pickering emulsion
4个月前
已完结
Fabrication of amylose-proanthocyanidins complex nanoparticles and their effect on Pickering emulsion
4个月前
已完结
Humidity-tolerant ammonia gas sensors based on PrOx/In2O3/WO3 heterostructure films
4个月前
已完结
Double cross-linked emulsion gels stabilized by flaxseed protein and chitosan: Effects of CaCO3 content on gel properties, stability and curcumin digestive characteristics
4个月前
已完结
One-step preparation of emulsion gels stabilized by carboxymethyl chitosan and cinnamaldehyde
5个月前
已完结
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