| 标题 |
Enhancing the Interfacial Properties of Ovotransferrin through Non-Covalent Polyphenol Binding: The Critical Role of an Optimal Hydroxyl Group Number |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Wei Liu; Lin Zhang; Lixian Ding; Xi Huang 出版日期:2026-05-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)