Lv1
40 积分 2024-10-12 加入
Exploring the mechanism of aroma production in fermented cherry juice by L. brevis LD1.0600 using flavomics and whole genome analysis
8天前
已完结
Targeting the gut-nasal axis: probiotic-induced intestinal immune homeostasis for allergic rhinitis management
26天前
已完结
In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli
1个月前
已完结
In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects
1个月前
已完结
Functional Evaluation of Fermented Pomegranate Juice in Vitro and in Vivo and Its Impact on the Gut Microbiota
1个月前
已完结
Characterising the functional potential of fermented blueberry juice and its impact on the gut microbiota in an ex-vivo colon model
1个月前
已完结
Human gut microbiota responses to different potentially prebiotic fruit-based drinks
1个月前
已完结
Impact of ultrasound processing of açai juice containing complex carbohydrates in human intestinal microbiota composition and metabolite production
1个月前
已完结
Impact of orange juice containing potentially prebiotic ingredients on human gut microbiota composition and its metabolites
1个月前
已完结
Enzymatic treatment shapes in vitro digestion pattern of phenolic compounds in mulberry juice
1个月前
已完结
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