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86 积分 2024-10-12 加入
Compare the chemical profiling of Ziziphi Spinosae Semen and Ziziphi Mauritianae Semen using untargeted metabolomics
2个月前
已完结
Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice
2个月前
已完结
Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probiotic Streptococcus thermophiles
2个月前
已完结
A potential approach for targeting change of metabolic characteristics of the tiger nut (Cyperus esculentus L.) via different probiotics fermentation
2个月前
已完结
Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables
2个月前
已完结
[Study on mechanism of enhancing antioxidant activity in fermented Ziziphi Spinosae Semen with Poria cocos]
3个月前
已关闭
Effect of lactic acid bacteria fermentation on biotransformation of phenolic compounds and bioactivities of hawthorn pulp based on metabolomics
3个月前
已完结
Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation
4个月前
已完结
Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum
4个月前
已完结
A symbiotic filamentous gut fungus ameliorates MASH via a secondary metabolite–CerS6–ceramide axis
4个月前
已完结
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