Lv2
190 积分 2024-09-08 加入
Location and quantification of biological foulants in a wet membrane structure by cross-sectional confocal laser scanning microscopy
14小时前
待确认
(Poly)phenols and dietary fiber in beans: Metabolism and nutritional impact in the gastrointestinal tract
8天前
已完结
Study on the mechanism of mulberry polyphenols inhibiting oxidation of beef myofibrillar protein
8天前
已完结
Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?
8天前
已完结
(Poly)phenols as bioactive constituents linked to dietary fibre metabolic fate
11天前
已完结
Ball Milling in Organic Transformations
1个月前
已完结
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling
1个月前
已完结
Study on the physicochemical and functional properties of glutinous rice protein modified by frozen ball milling
1个月前
已完结
Physicochemical properties of insoluble dietary fiber from pomelo ( Citrus grandis ) peel modified by ball milling
1个月前
已完结
Effects of walnut kernel pellicle on the composition and properties of enzymatic hydrolysates of walnut meal by peptidomics and bioinformatics
1个月前
已完结
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