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140 积分 2024-09-08 加入
Real meat and plant-based meat analogues have different in vitro protein digestibility properties
7个月前
已完结
Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions
8个月前
已关闭
Consequences of ball-milling treatment on the physicochemical, rheological and emulsifying properties of egg phosvitin
8个月前
已关闭
On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA
8个月前
已完结
Differential Scanning Calorimetry (DSC) Studies on the Thermal Properties of Peanut Proteins
8个月前
已完结
Effects of dry and wet ball milling on physicochemical properties of foxtail millet
8个月前
已完结
FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions
8个月前
已完结
Physically modified common buckwheat starch and their physicochemical and structural properties
8个月前
已完结
Insoluble dietary fibers: structure, metabolism, interactions with human microbiome, and role in gut homeostasis
8个月前
已完结
A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications
8个月前
已完结
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