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Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
4小时前
待确认
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
4小时前
已完结
Towards robustness and sensitivity of rapid Baijiu (Chinese liquor) discrimination using Raman spectroscopy and chemometrics: Dimension reduction, machine learning, and auxiliary sample
4小时前
已完结
Aroma comparison of Qingke baijiu and other light-aroma baijiu produced with Daqu using molecular sensory science
4小时前
已完结
Quantitative Analysis of High-Price Rice Adulteration Based on Near-Infrared Spectroscopy Combined with Chemometrics
1个月前
已完结
Rapid quantification of adulterated Panax notoginseng powder by ultraviolet-visible diffuse reflectance spectroscopy combined with chemometrics
1个月前
已完结
Qualitative and quantitative analysis of mineral oil pollution in peanut oil by Fourier transform near-infrared spectroscopy
4个月前
已完结
Detecting saffron adulteration with non-destructive approaches: Fourier-transform infrared and visible near-infrared spectroscopy, data fusion, and chemometrics
4个月前
已完结
Rapid quality evaluation of cinnamomi cortex based on near-infrared spectroscopy and chemometrics methods
5个月前
已完结
Identification and quantification of goat milk adulteration using mid-infrared spectroscopy and chemometrics
5个月前
已完结
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