Lv2
190 积分 2024-10-12 加入
Comparison of In-Solution, FASP, and S-Trap Based Digestion Methods for Bottom-Up Proteomic Studies
14天前
已完结
Effect of Fermentation pH on Protein Bioaccessibility of Soymilk Curd with Added Tea Polyphenols As Assessed by in Vitro Gastrointestinal Digestion
20天前
已完结
Antioxidant Activity of Proteins and Peptides
1个月前
已完结
Effect of processing on in vitro digestibility (IVPD) of food proteins
1个月前
已完结
Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins from donkey colostrum and mature milk
1个月前
已完结
Comprehensive Characterization of Raw and Processed Quinoa from Conventional and Organic Farming by Label-Free Shotgun Proteomics
1个月前
已完结
Protein-Sized Bright Fluorogenic Nanoparticles Based on Cross-Linked Calixarene Micelles with Cyanine Corona
2个月前
已完结
Cholesterol modulates the physiological response to nanoparticles by changing the composition of protein corona
2个月前
已完结
Profiling the Serum Protein Corona of Fibrillar Human Islet Amyloid Polypeptide
2个月前
已完结
皖公网安备34019202002308
