Lv11
30 积分 2024-10-12 加入
10.3109/10409239509085140
1小时前
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Characterization of Seed Storage Proteins of Several Perennial Glycine Species
19天前
已完结
Development and Characterization of a Soybean Experimental Line Lacking the α′ Subunit of β-Conglycinin and G1, G2, and G4 Glycinin
19天前
已完结
Identification and Characterization of β-Lathyrin, an Abundant Glycoprotein of Grass Pea (Lathyrus sativus L.), as a Potential Allergen
19天前
已完结
Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils
25天前
已完结
Accumulation of high levels of free amino acids in soybean seeds through integration of mutations conferring seed protein deficiency
25天前
已完结
Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures
26天前
已完结
Heat-Induced Changes Occurring in Oil/Water Emulsions Stabilized by Soy Glycinin and β-Conglycinin
28天前
已完结
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