Lv11
68 积分 2024-10-12 加入
SERS Aptatags: New Responsive Metallic Nanostructures for Heterogeneous Protein Detection by Surface Enhanced Raman Spectroscopy†
2个月前
已完结
Protein Quantification and Imaging by Surface-Enhanced Raman Spectroscopy and Similarity Analysis
2个月前
已完结
Site-Selective Surface-Enhanced Raman Detection of Proteins
2个月前
已完结
Characterization of plasma proteins adsorbed onto biomaterials. By MALDI-TOFMS
2个月前
已完结
Heat-Induced Changes Occurring in Oil/Water Emulsions Stabilized by Soy Glycinin and β-Conglycinin
2个月前
已完结
Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures
2个月前
已完结
Binding Interactions of β-Conglycinin and Glycinin with Vitamin B12
2个月前
已完结
Soy protein isolates: A review of their composition, aggregation, and gelation
2个月前
已完结
Preparation and characteristics of coprecipitate proteins from oilseeds and legumes seeds
3个月前
已完结
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
3个月前
已完结
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