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118 积分 2024-10-12 加入
Chickpea protein ingredients: A review of composition, functionality, and applications
21天前
已完结
Fungal protein for meat analogues: a review of nutritional, safety, and technological aspects
2个月前
已完结
The flavor properties of Amadori rearrangement products and their potentials in flavor replication of plant-based meat analogs: a review
2个月前
已完结
The Modification and Application of Food Grade Pickering Emulsion
2个月前
已完结
SERS Aptatags: New Responsive Metallic Nanostructures for Heterogeneous Protein Detection by Surface Enhanced Raman Spectroscopy†
7个月前
已完结
Protein Quantification and Imaging by Surface-Enhanced Raman Spectroscopy and Similarity Analysis
7个月前
已完结
Site-Selective Surface-Enhanced Raman Detection of Proteins
7个月前
已完结
Characterization of plasma proteins adsorbed onto biomaterials. By MALDI-TOFMS
7个月前
已完结
Heat-Induced Changes Occurring in Oil/Water Emulsions Stabilized by Soy Glycinin and β-Conglycinin
7个月前
已完结
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