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348 积分 2024-09-29 加入
The impact of milling degrees on rice quality using simultaneous rheology and FTIR techniques: Focus on starch structure
4小时前
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The impact of milling degree on physicochemical, nutritional, rheological, textural properties, and in vitro digestibility of rice: From brown rice to white rice
4小时前
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Impact of low temperature on the chemical profile of sweet corn kernels during post-harvest storage
4小时前
已完结
Food oxylipins: Formation, distribution, analysis and implications for health
4小时前
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Lipidomics analysis unveils the dynamic alterations of lipid degradation in rice bran during storage
4小时前
已完结
Low temperature storage alleviates aging of paddy by reducing lipid degradation and peroxidation
5小时前
已完结
Investigation of the oxidation rules and oxidative stability of seabuckthorn fruit oil during storage based on lipidomics and metabolomics
5小时前
已完结
Unraveling the shell-core heterogeneity in cooked rice: Impact of milling degree on molecular structure and texture formation
5小时前
已完结
Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems
5小时前
已完结
Effect of tempering conditions and mill type on physicochemical and functional properties of sorghum ( Sorghum bicolor [L.] Moench) flour
5小时前
已完结
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