Lv11
14 积分 2026-04-08 加入
The FgSRP1 SR‑protein gene is important for plant infection and pre‑mRNA processing in Fusarium graminearum
4小时前
已完结
Digital Evaluation of Aroma Intensity and Odor Characteristics of Tea with Different Types—Based on OAV-Splitting Method
21天前
已完结
Processing technology as aroma architect: OAV fingerprints decode differentiation and compatibility of Fuding Dabai tea
22天前
已完结
Widely targeted metabolomics and SPME‑GC‑MS analysis revealed quality characteristics of Zheng’an Bai tea
22天前
已完结
Characteristic volatiles of Fu brick tea formed primarily by extracellular enzymes during Aspergillus cristatus fermentation
25天前
已完结
Metabolite profiling of Aspergillus cristatus under different culture media: non-volatile and volatile metabolites
26天前
已完结
Volatile organic compounds produced by pure culture of Aspergillus cristatus isolated from Fuzhuan brick tea
26天前
已完结
Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum
1个月前
已完结
Characteristic volatiles of Fu brick tea formed primarily by extracellular enzymes during Aspergillus cristatus fermentation
1个月前
已完结
Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum
1个月前
已完结
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