Lv11
100 积分 2026-05-10 加入
The Nutritional Benefits and Sustainable By-Product Utilization of Chestnuts: A Comprehensive Review
23天前
已完结
The roles of amylose and amylopectin in the gelation and retrogradation of starch
25天前
已完结
Characterization of novel anthocyanins film @ carbon quantum dot nanofiber intelligent active double-layer film, physicochemical properties and fresh-keeping monitoring in Ictalurus punctatus fish
1个月前
已完结
Turmeric carbon quantum dots enhanced chitosan nanocomposite films based on photodynamic inactivation technology for antibacterial food packaging
1个月前
已完结
Structural, physicochemical and functional properties of high-pressure modified white finger millet starch
1个月前
已完结
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