Lv3
280 积分 2026-04-13 加入
Influence of Enzymatic Extraction on the Properties of Corn Starch
10天前
已完结
Amylose content of sorghum starches measured by four different methods in relation to molecular structures of sorghum amylose and amylopectin
10天前
已完结
Potentiometric titration for determination of amylose content of starch – A comparison with colorimetric method
10天前
已完结
Discrete implementations of sliding-mode controllers with barrier-function adaptations require a revised framework
1个月前
已完结
Barrier function-based adaptive sliding mode control
1个月前
已完结
Simultaneous multi-product sterilization: Revisited, explored, and optimized
1个月前
已完结
Effect of sucrose, trehalose, maltose and xylose on rheology, water mobility and microstructure of gluten-free model dough based on high hydrostatic pressure treated starches
3个月前
已完结
A new class of finite-time nonlinear consensus protocols for multi-agent systems
4个月前
已完结
Development of AlN Fillers for Composite Resins with High Thermal Conductivity and Low Bond-Line Thickness
3个月前
已驳回
Tailoring Phase Oscillation of Soliton Molecules through Programmable Gain Modulation
4个月前
已采纳
A Differential Intensity-Modulated Refractive Index Sensor Using a Droplet-Like Fiber Cascaded With FBGs
4个月前
已采纳
Exploring the Use of Large Language Models and Interpretable Features for Explainable Speech Emotion Recognition
4个月前
已采纳
Domain Adaptation With Joint Distribution Alignment Adversarial Learning for Open-Set Bearing Intelligent Fault Diagnosis
4个月前
已采纳
Real-Time Hand Pose Estimation Using FMCW Radar on Resource-Limited Edge Devices
4个月前
已采纳
Pulsed Eddy Current Sensor for Cascade Electrical Conductivity and Thickness Estimation in Nonferrous Metal Plates
4个月前
已采纳
Upper Limit Frequency Analysis of Eddy Current Testing for High Conductive Plate
4个月前
已采纳
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