Lv41
540 积分 2026-03-19 加入
Comparative analysis of flavor profiles in Chinese hybrid hazelnut (Corylus heterophylla × Corylus avellana) under different roasting conditions using HS-SPME-GC–MS and UPLC-MS/MS
3小时前
已完结
Comparative analysis of flavor profiles in Chinese hybrid hazelnut (Corylus heterophylla × Corylus avellana) under different roasting conditions using HS-SPME-GC-MS and UPLC-MS/MS
1个月前
已完结
Four new sesquiterpene glycosides from the aerial parts of Saposhnikovia divaricata (Turcz.) Schischk
1个月前
已完结
Reveaing the dynamic changes of non-volatile metabolites and taste evolution of Duyun Maojian tea during the processing
3个月前
已完结
Unraveling the dynamic impact of roasting degree on the evolution of coffee aroma profiles
4个月前
已完结
Exploring the formation pathways of characteristic volatile organic compounds after walnut roasting based on HS-SPME-GC-MS and multivariate statistical analysis
4个月前
已完结
Harnessing the structural dynamics of fructans: decoding hydrothermal processing effects on functional polymeric carbohydrates
5个月前
已完结
皖公网安备34019202002308
