Lv22
160 积分 2025-03-12 加入
The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR
17小时前
待确认
Interaction of starch and non-starch polysaccharides in raw potato flour and their effects on thickening stability
19小时前
已完结
Self-dispersion of Two Natural Polysaccharides for Granular Composites
19小时前
已完结
Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion
7天前
已完结
Starch-guar gum-ferulic acid molecular interactions alter the ordered structure and ultimate retrogradation properties and in vitro digestibility of chestnut starch under extrusion treatment
7天前
已完结
Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling
7天前
已完结
Understanding effects of glutelin on physicochemical and structural properties of extruded starch and the underlying mechanism
7天前
已完结
Different thermal treatments of highland barley kernel affect its flour physicochemical properties by structural modification of starch and protein
1个月前
已完结
Multi-scale structure, rheological and digestive properties of starch isolated from highland barley kernels subjected to different thermal treatments
1个月前
已完结
Mechanistic insights into the impact of thermally induced endogenous β-glucan structural modifications on the digestibility of highland barley flour
1个月前
已完结
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