Lv2
104 积分 2025-02-16 加入
Effects of HVEF treatment on microbial communities and physicochemical properties of catfish fillets during chilled storage
1个月前
已完结
The application of electrostatic field technology for the preservation of perishable foods
1个月前
已完结
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges
1个月前
已完结
Comparative transcriptome and metabolome analyses of cherry leaves spot disease caused by Alternaria alternata
1个月前
已完结
Control of Alternaria alternata by sodium alginate and natamycin treatments of sweet cherry
1个月前
已完结
Cell Membrane Transport Mechanisms: Ion Channels and Electrical Properties of Cell Membranes
1个月前
已完结
Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
1个月前
已完结
Study on High Voltage Electrostatic Field Effects on Zaoyan Peach Storage Time
1个月前
已完结
Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature
1个月前
已完结
SAFE-GC-O-MS and descriptive sensory analysis were used to reveal the chemical sensory characteristics of sesame paste (tahini) at different storage stages
1个月前
已完结
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