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56 积分 2025-02-16 加入
光照和气调处理对圣女果γ-氨基丁酸富集及贮藏品质的影响
1个月前
已完结
不同厚度包装自发气调对水蜜桃品质的影响
1个月前
已完结
电磁场果蔬保鲜技术研究进展
1个月前
已完结
Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry
4个月前
已完结
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
4个月前
已完结
Short hypobaric treatments potentiate the effect of chitosan in reducing storage decay of sweet cherries
4个月前
已完结
Effects of HVEF treatment on microbial communities and physicochemical properties of catfish fillets during chilled storage
10个月前
已完结
The application of electrostatic field technology for the preservation of perishable foods
10个月前
已完结
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges
10个月前
已完结
Comparative transcriptome and metabolome analyses of cherry leaves spot disease caused by Alternaria alternata
10个月前
已完结
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