Lv1
40 积分 2025-01-08 加入
Inhibitory effect of tea flower polysaccharides on oxidative stress and microglial oxidative damage in aging mice by regulating gut microbiota
8个月前
已完结
Structural characteristics and antioxidant and hypoglycemic activities of a heteropolysaccharide from Anemarrhena asphodeloides Bunge
8个月前
已完结
The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds
8个月前
已完结
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemiaviagut microbiota in high-fat-diet mice
8个月前
已完结
皖公网安备34019202002308
