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10 积分 2025-01-02 加入
Development of zein edible films containing different catechin/cyclodextrin metal-organic frameworks: Physicochemical characterization, antioxidant stability and release behavior
5小时前
待确认
Novel probiotic fermented edible film based on gum arabic/whey protein isolate/isomalt/glycerol incorporated with Lactobacillus rhamnosus: physical, antibacterial, and fresh pork preservation properties
7天前
已完结
Development and characterization of zein edible films incorporated with catechin/β-cyclodextrin inclusion complex nanoparticles
7天前
已完结
Natural/Synthetic Polymer Materials for Bioink Development
20天前
已完结
Un Indicator values for food shelf life prediction: A review
1个月前
已完结
Note: Shelf Life Determination of Korean Seasoned Side Dishes
1个月前
已完结
Preparation of trilayer film with slow-release, antioxidant, and antibacterial activities and its effects on scallop preservation
6个月前
已完结
Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus)
6个月前
已完结
Dual drug-loaded core-shell nanofibers membranes via emulsion electrospinning and their controllable sustained release property
6个月前
已完结
Preparation of Slow-Release Polylactic Acid Antibacterial Active Packaging Films and Its Application in Spinach Preservation
6个月前
已完结
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