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118 积分 2025-03-06 加入
Toward a new industry 5.0 paradigm for human-centered food manufacturing: AI-enabled digitization of nano-scale smart nutrient carriers
18天前
已完结
Supramolecular self-assembly for probiotic delivery in food system: responsive strategies, multifunctional carriers, future perspectives
18天前
已完结
From printability to food performance: A critical framework for advancing 3D food printing toward scalable food systems
18天前
已完结
Indices for food classification systems: A perspective from food technology, nutrition, and beyond
18天前
已完结
Stability and stabilization of omega-3 oils: A review
19天前
已完结
Delivery systems of antimicrobial compounds to food
19天前
已完结
Lactulose: Properties, techno-functional food applications, and food grade delivery system
19天前
已完结
Exploiting tea protein-chitosan nanoparticles stabilized Pickering emulsion to enhance the bioaccessibility of curcumin
1个月前
已完结
Tailoring pickering emulsions with soy protein solate-fucoidan nanocomplexes: Structural design and multistress stability
1个月前
已完结
Smart Pickering emulsions stabilized by thermosensitive starch-zein composite nanoparticles
1个月前
已完结
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