Lv41
464 积分 2025-03-06 加入
Encapsulation of curcumin in gliadin-pectin in a core–shell nanostructure for efficient delivery of curcumin to cancer cells in vitro
2小时前
已完结
Gliadin/amidated pectin core–shell nanoparticles for stabilisation of Pickering emulsion
2小时前
已完结
Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions
16天前
已完结
Mono- and dioleyl p-coumarate phenolipids and their antioxidant activity in a muscle food model system
16天前
已完结
A review on the bioavailability, bio-efficacies and novel delivery systems for piperine
1个月前
已完结
Beta-carotene regulates the biological activity of EGF in IEC6 cells by alleviating the inflammatory process
1个月前
已完结
Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins
1个月前
已完结
In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil–Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin
1个月前
已完结
Fabrication and characterization of superior stable Pickering emulsions stabilized by propylene glycol alginate gliadin nanoparticles
1个月前
已完结
Reaction Kinetics of Gliadin−Glutenin Cross-Linking in Model Systems and in Bread Making
2个月前
已完结
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