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82 积分 2025-03-06 加入
Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives
48分钟前
已完结
Bioactive compounds’ importance in plant-based beverages: a review
1小时前
已完结
Immunomodulatory functions of algal bioactive compounds
1小时前
已完结
Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applications
1小时前
已完结
Development of soybean protein-based bioactive substances delivery systems: A systematic overview based on recent researches
20小时前
已完结
Bioactivity of proanthocyanidin-whey protein isolate stabilized Pickering emulsion with encapsulated β-carotene
23小时前
已完结
Advances in Nanoparticle Synthesis Assisted by Microfluidics
1天前
已完结
Oat protein isolate-shellac nanoparticle stabilized Pickering emulsions with elastic interfacial layer: From interfacial stabilization mechanism to efficient delivery system
5天前
已完结
Cellulose-based delivery systems for bioactive ingredients: A review
5天前
已完结
Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review
8天前
已完结
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