Lv3
228 积分 2025-03-06 加入
Food nutrients and functional components in retinal vascular protection: A mechanism-oriented review
7天前
已完结
Mode and Mechanism of Action of Omega-3 and Omega-6 Unsaturated Fatty Acids in Chronic Diseases
1个月前
已完结
Beneficial effects of linoleic acid on cardiometabolic health: an update
1个月前
已完结
Egg white protein-sodium alginate nanoparticle stabilized algal oil Pickering emulsion loaded with lutein: Stability, bioaccessibility, and synergistic anti-inflammation
1个月前
已完结
Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo
1个月前
已完结
Lipid Oxidation of Fish Oil‐in‐Water Pickering Emulsions Stabilized With Protein‐Based Janus Particles
1个月前
已完结
Fabrication and Characterization of Docosahexaenoic Acid Algal Oil Pickering Emulsions Stabilized Using the Whey Protein Isolate–High-Methoxyl Pectin Complex
1个月前
已完结
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility
1个月前
已完结
Soy Protein Isolate–Chitosan Nanoparticle-Stabilized Pickering Emulsions: Stability and In Vitro Digestion for DHA
1个月前
已完结
Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids
1个月前
已完结
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