Lv11
80 积分 2025-03-06 加入
Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions
3小时前
已完结
Stabilizing emulsions by ultrasound-treated pea protein isolate - tannic acid complexes: Impact of ultrasonic power and concentration of complexes on emulsion characteristics
4小时前
已完结
Mechanisms of Pickering emulsion formation and stabilization by composite arabinoxylan–whey protein isolate particles
4小时前
已完结
Chickpea protein stabilized Pickering emulsions: As a novel mayonnaise substitute
4小时前
已完结
Surface modification of particles/nanoparticles to improve the stability of Pickering emulsions; a critical review
4天前
已完结
Prolamin and prolamin-polysaccharide composite nanoparticles for oral drug and nutrient delivery systems: A review
6天前
已完结
Beneficial Effects of Omega-3 Fatty Acids on Obesity and Related Metabolic and Chronic Inflammatory Diseases
9天前
已完结
Fabrication and characterization of potato short amylose, zein, and pectin ternary composite particles stabilized pickering emulsions and their application on nuciferine delivery
9天前
已完结
Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
9天前
已完结
Polysaccharide-based Pickering emulsions: Formation, stabilization and applications
9天前
已完结
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