Lv4
468 积分 2025-03-06 加入
High internal phase emulsion stabilized by soy protein isolate-Rutin complex: Rheological properties, bioaccessibility and in vitro release kinetics
8小时前
已完结
Food-grade Pickering emulsions for encapsulation and delivery of bioactives
9小时前
已完结
Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes
9小时前
已完结
Nanolignin-based high internal phase emulsions for efficient protection of curcumin against UV degradation
9小时前
已完结
High internal phase emulsion stabilized by soy protein isolate-Rutin complex: Rheological properties, bioaccessibility and in vitro release kinetics
14小时前
已完结
High internal phase Pickering emulsions stabilized by a cod protein–chitosan nanocomplex for astaxanthin delivery
14小时前
已完结
Stabilization of high internal phase emulsions by combination of polysaccharide and protein: Synergistic efficiency, mechanism, and application
14小时前
已完结
Fabrication and characterization of chitosan-pectin emulsion-filled hydrogel prepared by cold-set gelation to improve bioaccessibility of lipophilic bioactive compounds
1天前
已完结
Fabrication and characterization of chitosan-pectin emulsion-filled hydrogel prepared by cold-set gelation to improve bioaccessibility of lipophilic bioactive compounds
8天前
已完结
Emulsion-filled bulk gels based on alginate and gellan gum: The fabrication, characterization, curcumin delivery, and antioxidative properties
8天前
已完结
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