Lv61
2290 积分 2022-07-05 加入
A Novel Resistant Maltodextrin Alters Gastrointestinal Tolerance Factors, Fecal Characteristics, and Fecal Microbiota in Healthy Adult Humans
3小时前
已完结
Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material
1个月前
已完结
Synergistic enhancement of wine aroma and color through co-fermentation with selected indigenous β-glucosidase-producing Hanseniaspora occidentalis
2个月前
已完结
Microencapsulation of Lactobacillus casei and Bifidobacterium animalis Enriched with Resistant Starch from Vigna Unguiculata
2个月前
已完结
Study on the formation and anti-biofilm properties of cinnamon essential oil inclusion complexes by the structure of modified β-cyclodextrins
2个月前
已完结
Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: a randomised controlled clinical trial
2个月前
已完结
Physicochemical, Textural, and Sensory Evaluation of Reduced Fat Gluten-Free Biscuit Prepared with Inulin and Resistant Dextrin Prebiotic
2个月前
已完结
Nanoencapsulation in Functional Foods: Improving Delivery, Stability, and Sustainability of Bioactive Compounds
6个月前
已关闭
Starch-Based Microencapsulation
6个月前
已完结
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