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2780 积分 2022-07-05 加入
Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review
28分钟前
已完结
Effect of water-soluble dietary fiber resistant dextrin on flour and bread qualities
2个月前
已完结
Effect of water-soluble dietary fiber resistant dextrin on flour and bread qualities
2个月前
已完结
Effect of water-soluble dietary fiber resistant dextrin on flour and bread qualities
2个月前
已完结
Maltodextrin encapsulation improves thermal and pH stability of green tea extract catechins
4个月前
已完结
Optimization of the Spray-Drying Process for Developing Stingless Bee Honey Powder
7个月前
已完结
Combined resistant dextrin and low-dose Mg oxide administration increases short-chain fatty acid and lactic acid production by gut microbiota
7个月前
已完结
Combined resistant dextrin and low-dose Mg oxide administration increases short-chain fatty acid and lactic acid production by gut microbiota
7个月前
已完结
Combination of Inulin and Resistant Dextrin Has Superior Prebiotic Effects and Reduces Gas Production During In Vitro Fermentation of Fecal Samples from Older People
7个月前
已完结
Structural characterization and functional properties of resistant dextrins prepared from different starch sources
7个月前
已完结
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