Lv62
2270 积分 2022-07-05 加入
Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: a randomised controlled clinical trial
9分钟前
已完结
Physicochemical, Textural, and Sensory Evaluation of Reduced Fat Gluten-Free Biscuit Prepared with Inulin and Resistant Dextrin Prebiotic
23小时前
已完结
Nanoencapsulation in Functional Foods: Improving Delivery, Stability, and Sustainability of Bioactive Compounds
4个月前
已关闭
Starch-Based Microencapsulation
4个月前
已完结
Advances in synthesis of synbiotic microcapsules with oligosaccharides and polysaccharides and their biomedical applications
4个月前
已完结
Prebiotic saccharides polymerization improves the encapsulation efficiency, stability, bioaccessibility and gut microbiota modulation of urolithin A liposomes
4个月前
已完结
Different oligosaccharides and sodium caseinate glycosylated conjugates for the microencapsulation of Lactobacillus fermentum to improve stability and cholesterol-lowering activity
4个月前
已完结
Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro
4个月前
已完结
Effects of different soluble dietary fibers on oil encapsulation: Comparison of emulsion and microcapsule properties
4个月前
已完结
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