| 标题 |
Synergistic enhancement of wine aroma and color through co-fermentation with selected indigenous β-glucosidase-producing Hanseniaspora occidentalis |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Lina Fan; Hefei Bai; Yanyan Wang; Zhiwen Liu 出版日期:2026 |
| 求助人 | |
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(2025-6-4)