Lv6
2600 积分 2022-04-25 加入
A bio-based intelligent konjac glucomannan/carboxymethyl chitosan film with ZIF-67@carmine-enhanced freshness monitoring for seafood preservation
5天前
已完结
Controllable dispersion of nickel phthalocyanine molecules on graphene oxide for efficient electrocatalytic CO2 reduction
4个月前
已完结
Controllable dispersion of nickel phthalocyanine molecules on graphene oxide for efficient electrocatalytic CO2 reduction
4个月前
已完结
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
5个月前
已完结
pH-sensitive green tea-derived carbon quantum dots for real-time monitoring of shrimp freshness
5个月前
已完结
Biodegradable chitosan-based carbon dot-infused intelligent films with UV-blocking and shape memory properties for shrimp preservation and milk freshness monitoring
5个月前
已完结
Carbon dot-based pH-responsive indicators for intelligent food packaging and food safety control
5个月前
已完结
A portable hydrogel kit based on Au@GM88A/I combined with mobile phone for polychromatic semi-quantitative and quantitative sensing analysis
6个月前
已完结
A portable hydrogel kit based on Au@GM88A/I combined with mobile phone for polychromatic semi-quantitative and quantitative sensing analysis
6个月前
已完结
Honeysuckle‐Derived Carbon Dots With Robust Catalytic and Pharmacological Activities for Mitigating Lung Inflammation by Inhibition of Caspase11/GSDMD‐Dependent Pyroptosis
6个月前
已完结
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