Lv4
506 积分 2025-04-27 加入
Carotenoid pigment composition, polyphenol content, and antioxidant activities of extracts from orange-colored Chinese cabbage
27天前
已完结
Transcriptome Analysis of the Chinese Cabbage (Brassica rapa Ssp. Pekinensis) Petal Using RNA-Seq
27天前
已关闭
Antioxidant activity of various extracts of selected gourd vegetables
27天前
已完结
A split GAL4 RUBY assay for visual in planta detection of protein-protein interactions
1个月前
已完结
A Visible and Quantitative pEAQ-RUBY System for Analysis of Transcription Factor-Promoter Regulation in Plants
1个月前
已完结
Transcription factor CrWRKY42 coregulates chlorophyll degradation and carotenoid biosynthesis in citrus
2个月前
已完结
Establishment and maintenance of cell suspension cultures
3个月前
已完结
A Single Amino Acid Substitution in an ORANGE Protein Promotes Carotenoid Overaccumulation in Arabidopsis
3个月前
已完结
The MpbZIP46‐MpERF105 Module Responds to ABA and Ethylene Signalling to Promote Anthocyanin Synthesis in Malus ‘Profusion’ Under Rust Stress
8个月前
已完结
Transcriptome and metabolome reveal the effects of ABA promotion and inhibition on flavonoid and amino acid metabolism in tea plant
8个月前
已完结
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