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34 积分 2025-03-26 加入
Green modification technology: acylation-glycosylation co-modification of walnut protein and its application in the stabilized encapsulation of lutein
1个月前
已完结
A comparison of variations in blocking mechanisms of membrane-fouling models for estimating flux during water treatment
1个月前
已完结
The Application and Functional Progress of γ-Poly-Glutamic Acid in Food: A Mini-Review
1个月前
已完结
Combination of hydrophobically modified γ-poly(glutamic acid) and trehalose achieving high cryosurvival of RBCs
1个月前
已完结
Hydrophobic modified poly(l‐glutamic acid) graft copolymer micelles with ultrahigh drug loading capacity for anticancer drug delivery
1个月前
已完结
Poly(glutamic acid): From natto to drug delivery systems
1个月前
已完结
Chelation of Calcium Ions by Poly(γ-Glutamic Acid) from Bacillus subtilis (Chungkookjang)
2个月前
已关闭
Water-soluble biopolymers calcium polymalate derived from fermentation broth of Aureobasidium pullulans markedly alleviates osteoporosis and fatigue
2个月前
已完结
Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium
2个月前
已完结
Preparation, characterization, stability and application of the H-type aggregates lutein/whey protein/chitosan nanoparticles
3个月前
已完结
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