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200 积分 2025-05-24 加入
Inactivation effect of phloretin with ultrasound on Staphylococcus aureus and Escherichia coli extended the shelf-life of cloudy apple juice
17天前
已完结
Acid adaptive response of Alicyclobacillus acidoterrestris: A strategy to survive lethal heat and acid stresses
1个月前
已完结
Variability in the acid adaptation of ten different O157:H7 and non-O157 Escherichia coli strains in orange juice and the impact on UV radiation resistance
1个月前
已完结
Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation
3个月前
已完结
Effect of rpoS on the survival and gene expression of Salmonella Enteritidis in low water activity foods
3个月前
已完结
SURVIVAL OF ACID ADAPTED AND NON-ADAPTED STATIONARY PHASE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN POMEGRANATE JUICE
3个月前
已关闭
Acid adaptation increased the resistance of Escherichia coli O157:H7 in bok choy ( Brassica rapa subsp. chinensis ) juice to high-pressure processing
3个月前
已完结
Resistance of Escherichia coli, Salmonella spp., and Listeria monocytogenes in high and low-acidity juices processed by high hydrostatic pressure
3个月前
已完结
Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH
3个月前
已完结
Impact of intrinsic factors and storage temperature on Escherichia coli O157:H7, Salmonella enterica subsp. enterica and Listeria monocytogenes survival in fruit juices
3个月前
已完结
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