Lv3
230 积分 2025-05-24 加入
Classification of commercial apple juices based on multivariate analysis of their chemical profiles
1个月前
已完结
Apple Juice Composition: Sugar, Nonvolatile Acid, and Phenolic Profiles
1个月前
已完结
Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of Alicyclobacillus acidoterrestris
2个月前
已完结
Critical role of the RpoE stress response pathway in polymyxin resistance of Escherichia coli
3个月前
已完结
RpoE is a Putative Antibiotic Resistance Regulator of Salmonella enteric Serovar Typhi
3个月前
已完结
Analysis of Osmotic Tolerance, Physiological Characteristics, and Gene Expression of Salmonella enterica subsp. enterica Serotype Derby
3个月前
已关闭
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
3个月前
已关闭
Acid or salt adaptation of Listeria monocytogenes 10403S grown until exponential phase aerobically, enhances sensitivity to oxidative stress
3个月前
已完结
Variability in the acid adaptation of ten different O157:H7 and non-O157 Escherichia coli strains in orange juice and the impact on UV radiation resistance
3个月前
已完结
Release of Soybean Isoflavones by Using a β‐Glucosidase from Alicyclobacillus herbarius
4个月前
已关闭
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