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Characterization of a longan pericarp browning related peroxidase with a focus on its role in proanthocyanidin and lignin polymerization
1个月前
已完结
The Effect of Ethylene on the Color Change and Resistance to Botrytis cinerea Infection in ‘Kyoho’ Grape Fruits
1个月前
已完结
Expression analysis of the Arabidopsis peroxidase multigenic family
3个月前
已完结
High temperature affects synthesis and degradation of anthocyanin in red-fleshed kiwifruit (Actinidia chinensis): pathway and kinetics analysis
4个月前
已关闭
The degradation of proanthocyanidins: dynamic mechanisms to digital solutions
4个月前
已完结
Advances in Extraction Protocols, Degradation Methods, and Bioactivities of Proanthocyanidins
4个月前
已完结
Anthocyanin degradation and the underlying molecular mechanism in a red-fleshed grape variety
4个月前
已完结
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