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118 积分 2024-06-13 加入
Comprehensive analysis of the physiological, metabolome, and transcriptome provided insights into anthocyanin biosynthesis and degradation of Malus crabapple
17小时前
待确认
Overexpression of the grape β-galactosidase gene VvBGAL3 delays the softening and extends the shelf life of tomato fruits
1个月前
已完结
Laccase Functional Analysis: Substrates, Activity Assays, Challenges, and Prospects
2个月前
已完结
Laccase: Various types and applications
2个月前
已完结
Advances in Extraction Protocols, Degradation Methods, and Bioactivities of Proanthocyanidins
2个月前
已完结
New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidins
4个月前
已完结
Inter-regional characterisation of New Zealand pinot noir wines: Correlation between wine colour, monomeric and polymeric phenolics, tannin composition, antioxidant capacity, and sensory attributes
5个月前
已完结
Integrated Transcriptomic and Proteomic Analysis Identifies Novel Regulatory Genes Associated with Plant Growth Regulator-Induced Astringency in Grape Berries
5个月前
已完结
Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review
6个月前
已完结
Ubiquitin ligase VvPUB26 in grapevine promotes proanthocyanidin synthesis and resistance to powdery mildew
10个月前
已完结
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