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30 积分 2026-01-22 加入
Simultaneous extraction and nanoemulsification of lycopene from tomato waste: optimization and stability studies of lycopene nanoemulsions in selected food system
1小时前
待确认
Effect of chitosan molecular weight on the stability and bioaccessibility of nanoemulsions for lycopene preservation
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已完结
Physical properties of oil-in-water nanoemulsions stabilized by OSA-modified starch for the encapsulation of lycopene
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已完结
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