Lv4
438 积分 2026-01-17 加入
Formation of amyloid fibrils from soy protein hydrolysate: Effects of selective proteolysis on β-conglycinin
3小时前
待确认
Formation and Characterization of Amyloid-like Fibrils from Soy β-Conglycinin and Glycinin
6小时前
已完结
Mechanistic elucidation of soy protein fibrils formation and growth: Critical roles of pH-shifting treatment and soy protein isolate concentration
9小时前
已完结
Composite gel based on κ-carrageenan-soybean isolate protein/soy protein fibrils: Focus on structural differences and gel properties
1天前
已完结
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
1天前
已完结
Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials
21天前
已完结
Preparation and characterization of Baijiu Jiuzao cellulose nanofibers-kafirin composite bio-film with excellent physical properties
21天前
已完结
Physicochemical properties and microstructure of fish myofibrillar protein-lipid composite gels: Effects of fat type and concentration
22天前
已完结
Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S Globulins
25天前
已完结
Influence of extreme alkaline pH induced unfolding and aggregation on PSE-like chicken protein edible film formation
28天前
已完结
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