Lv3
386 积分 2026-01-17 加入
Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate
1个月前
已完结
Fabrication of soy protein amyloid fibril-chitooligosaccharide particles via covalent conjugation as an emulsifier and foam stabilizer for Pickering emulsion
1个月前
已完结
The substitution of myofibrillar protein for soy protein isolate impacts on the gel properties of dual-protein Chiba tofu
1个月前
已完结
Effect of protease hydrolysis on the structure of acidic heating-induced soy protein amyloid fibrils
1个月前
已完结
Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate
1个月前
已完结
Formation and physicochemical properties of amyloid fibrils from soy protein
1个月前
已完结
Formation of amyloid fibrils from soy protein hydrolysate: Effects of selective proteolysis on β-conglycinin
1个月前
已完结
Formation and Characterization of Amyloid-like Fibrils from Soy β-Conglycinin and Glycinin
1个月前
已完结
Mechanistic elucidation of soy protein fibrils formation and growth: Critical roles of pH-shifting treatment and soy protein isolate concentration
1个月前
已完结
Composite gel based on κ-carrageenan-soybean isolate protein/soy protein fibrils: Focus on structural differences and gel properties
1个月前
已完结
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