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138 积分 2026-01-12 加入
Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties
52分钟前
已关闭
Tilapia head gelatins to stabilize fish oil emulsions and the effect of extraction methods
1小时前
已完结
Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications
4天前
已完结
Extraction of high-quality Antarctic krill (Euphausia Superba) oil using low-temperature continuous phase-transition extraction equipment
4天前
已完结
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