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10 积分 2026-03-18 加入
Improved functional properties of rice proteins via ultrasound assisted protein glutaminase (PG) deamidation: Insights into the structure-solubility relationship
10天前
已完结
A Potent, Versatile Disulfide-Reducing Agent from Aspartic Acid
11天前
已完结
Electron beam irradiation induced aggregation behaviour, structural and functional properties changes of rice proteins and hydrolysates
11天前
已完结
Reducing disulfide bonds as a robust strategy to facilitate the self-assembly of cod protein fabricating potential active ingredients-nanocarrier
11天前
已完结
Composition and protein profile analysis of rice protein ingredients
24天前
已完结
The composition, extraction, functionality and applications of rice proteins: A review
25天前
已完结
Food quality profile of pounded yam and implications for yam breeding
1个月前
已完结
Effect of carnosine on nitrosamine formation in gastric‐simulated aqueous and lipid environments
1个月前
已完结
Effects of EGCG covalent modification on the antigenicity and functional properties of β ‐conglycinin
1个月前
已完结
Improving functional properties of rice protein isolates by hydrolysis using alcalase enzyme and assessing bioactivities of hydrolysates
1个月前
已完结
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