Lv2
176 积分 2026-03-09 加入
Oral tribology of pickering particles in fat-reduced foods: Saliva-particle interfacial mechanisms, mouthfeel reconstruction, and emerging perspectives
1个月前
已完结
Pickering Emulsions for Food Applications: Background, Trends, and Challenges
2个月前
已完结
Interfacial Rheology of Sterically Stabilized Colloids at Liquid Interfaces and Its Effect on the Stability of Pickering Emulsions
2个月前
已完结
Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles
2个月前
已完结
Food-grade Pickering emulsions stabilized by ovotransferrin fibrils
2个月前
已完结
Novel pickering high internal phase emulsion gels stabilized solely by soy β-conglycinin
2个月前
已完结
Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles
2个月前
已完结
Interfacial Rheology of Sterically Stabilized Colloids at Liquid Interfaces and Its Effect on the Stability of Pickering Emulsions
2个月前
已完结
The linear/nonlinear rheological behaviors of Pickering emulsion stabilized by Zein and Xanthan gum: Effect of interfacial assembly strategies
2个月前
已完结
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