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144 积分 2026-03-09 加入
Review paper: Recent development in Pickering emulsion gel technology for food and beverage applications
18天前
已完结
Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization
24天前
已完结
Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review
24天前
已完结
Synergistic stabilization of high internal phase Pickering emulsions using zein nanoparticles and quillaja saponin: Advancing stability, functional properties, and fat replacement in food systems
29天前
已完结
Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation
1个月前
已完结
Oat protein isolate-shellac nanoparticle stabilized Pickering emulsions with elastic interfacial layer: From interfacial stabilization mechanism to efficient delivery system
1个月前
已完结
Chapter 1 Quinoa (Chenopodium quinoa Willd.): Composition, Chemistry, Nutritional, and Functional Properties
1个月前
已完结
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