Lv5
820 积分 2024-04-04 加入
Ultrapartikel tulang ikan kaya kalsium untuk peningkatan gel surimi pada pemanasan gelombang mikro
11天前
已关闭
Lipase activated endocytosis-like behavior of oil-in-water emulsion
1个月前
已完结
Subcritical water hydrolysis for food applications: Temperature-dependent conversion and bioactivities of meat proteins
1个月前
已完结
Formation of Phospholipid Association Colloids in Rapeseed Oil and Their Effect on Lipid Autoxidation in the Presence of Sinapic and Ferulic Acid
2个月前
已完结
Using calcined oyster shell powder as a natural preservative for extending the quality of black king fish (Rachycentron canadum) fillets
2个月前
已完结
Effect of Extraction Method on the Yield and Quality of Mullet Roe Oil
5个月前
已完结
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste
5个月前
已完结
Comparison between synthetic and rosemary-based antioxidants for the deep frying of French fries in refined soybean oils evaluated by chemical and non-destructive rapid methods
6个月前
已完结
EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL
6个月前
已完结
Probing the Interaction Mechanism between Alkanes and Hydrophobic Substrate Using Atomic Force Microscopy and Molecular Dynamics Simulation
6个月前
已完结
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