Lv41
800 积分 2024-04-04 加入
Using calcined oyster shell powder as a natural preservative for extending the quality of black king fish (Rachycentron canadum) fillets
1小时前
已完结
Effect of Extraction Method on the Yield and Quality of Mullet Roe Oil
3个月前
已完结
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste
3个月前
已完结
Comparison between synthetic and rosemary-based antioxidants for the deep frying of French fries in refined soybean oils evaluated by chemical and non-destructive rapid methods
3个月前
已完结
EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL
3个月前
已完结
Probing the Interaction Mechanism between Alkanes and Hydrophobic Substrate Using Atomic Force Microscopy and Molecular Dynamics Simulation
3个月前
已完结
Health Impacts and Innovative Extraction Methods of Fish Oil: A Review
4个月前
已完结
Protein by-products: Composition, extraction, and biomedical applications
4个月前
已完结
Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies
4个月前
已完结
Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis
4个月前
已完结
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