Lv4
720 积分 2024-02-05 加入
Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteria
6小时前
已完结
Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins
6小时前
已完结
Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk
6小时前
已完结
Analysis of the antioxidant properties of Lactiplantibacillus plantarum EA3 isolated from fermented yak milk based on whole genome sequencing
10小时前
已完结
Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder
17小时前
已完结
Technological aspects of lactose-hydrolyzed milk powder
17小时前
已完结
In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms
15天前
已完结
DPP-IV Inhibitory Peptides from Coix Seed Prolamins: Release, Identification, and Analysis of the Interaction between Key Residues and Enzyme Domains
15天前
已完结
Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update
15天前
已完结
Identification and characterization of Lacticaseibacillus rhamnosus HP-B1083-derived β-glucuronidase and its application for baicalin biotransformation
18天前
已关闭
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