Lv4
770 积分 2024-02-05 加入
In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms
13天前
已完结
DPP-IV Inhibitory Peptides from Coix Seed Prolamins: Release, Identification, and Analysis of the Interaction between Key Residues and Enzyme Domains
13天前
已完结
Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update
13天前
已完结
Identification and characterization of Lacticaseibacillus rhamnosus HP-B1083-derived β-glucuronidase and its application for baicalin biotransformation
16天前
已关闭
Molecular mechanisms underlying the impact of bovine and caprine milk ratios on cheese antioxidant activity: Antioxidant peptide identification, screening, and interaction with Keap1
18天前
已完结
Yeasts isolated from Brazilian fermented foods in the protection against infection by pathogenic food bacteria
27天前
已完结
Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures
27天前
已完结
Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture
27天前
已完结
Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore—Use for Defense Against Enteric Bacterial Pathogens
27天前
已完结
Isolation and screening of high‐quality lactic acid bacteria and yeast strains in kefir grains and preparation of kefir compound fermentation starter
27天前
已完结
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