Lv526
930 积分 2024-02-05 加入
Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry
1小时前
待确认
IDF23-0058 Hyperuricemia in Hypertensive with Diabetes: A Pan-India Study
1小时前
求助中
In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice
1小时前
已完结
Novel lactic acid bacteria with anti-hyperglycaemic properties:In vitro screening and probiotic assessment
1小时前
已完结
In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice
2小时前
已完结
Screening of hypoglycemic and probiotic properties of Pediococcus acidilactici FM-Pa-JXM94 and exploring the potential hypoglycemic mechanism
2小时前
已完结
Enhancing the stability of krill oil through microencapsulation with endogenous krill protein and chitosan and application in senior milk powder
7小时前
已完结
Bioactive peptides and functional activity analysis in lactic acid bacteria-fermented donkey milk
5天前
已完结
Large-Scale Discovery of Non-conventional Peptides in Maize and Arabidopsis through an Integrated Peptidogenomic Pipeline
6天前
已完结
Comparative analysis of changes in whey proteins of goat milk throughout the lactation cycle using quantitative proteomics
14天前
已完结
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