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570 积分 2024-02-05 加入
Bioactive peptides with antioxidant and ACE inhibitory properties in goat milk protein hydrolysates: Peptidomics and molecular docking study
9天前
已完结
Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant?
1个月前
已完结
Astral-DIA proteomics: Identification of differential proteins in sheep, goat, and cow milk
1个月前
已完结
Meta-analysis of the effect and safety of berberine in the treatment of type 2 diabetes mellitus, hyperlipemia and hypertension
1个月前
已完结
Discovery of lactic acid bacteria with high nucleoside degradation and low purine production in tomato sour soup
1个月前
已完结
Lactobacillus rhamnosus GG ameliorates hyperuricemia in a novel model
1个月前
已完结
Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains
2个月前
已完结
Savinase, the Most Suitable Enzyme for Releasing Peptides from Lentil (Lens culinarisvar. Castellana) Protein Concentrates with Multifunctional Properties
2个月前
已完结
Peptidomic analysis of the angiotensin-converting-enzyme inhibitory peptides in milk fermented with Lactobacillus delbrueckii QS306 after ultrahigh pressure treatment
3个月前
已完结
Phenotypic and molecular differentiation of lactic acid bacteria in fonio millet ogi fermentation and their potential as starter cultures
4个月前
已完结
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