Lv41
750 积分 2024-02-05 加入
Analysis of the antioxidant properties of Lactiplantibacillus plantarum EA3 isolated from fermented yak milk based on whole genome sequencing
48分钟前
已完结
Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder
7小时前
已完结
Technological aspects of lactose-hydrolyzed milk powder
7小时前
已完结
In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms
15天前
已完结
DPP-IV Inhibitory Peptides from Coix Seed Prolamins: Release, Identification, and Analysis of the Interaction between Key Residues and Enzyme Domains
15天前
已完结
Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update
15天前
已完结
Identification and characterization of Lacticaseibacillus rhamnosus HP-B1083-derived β-glucuronidase and its application for baicalin biotransformation
18天前
已关闭
Molecular mechanisms underlying the impact of bovine and caprine milk ratios on cheese antioxidant activity: Antioxidant peptide identification, screening, and interaction with Keap1
20天前
已完结
Yeasts isolated from Brazilian fermented foods in the protection against infection by pathogenic food bacteria
29天前
已完结
Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures
29天前
已完结
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