Lv4
710 积分 2024-02-05 加入
Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt
6小时前
待确认
Effect of Co-Fermentation with Lactic Acid Bacteria and K. marxianus on Physicochemical and Sensory Properties of Goat Milk
12小时前
已完结
Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteria
1天前
已完结
Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins
1天前
已完结
Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk
1天前
已完结
Analysis of the antioxidant properties of Lactiplantibacillus plantarum EA3 isolated from fermented yak milk based on whole genome sequencing
1天前
已完结
Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder
1天前
已完结
Technological aspects of lactose-hydrolyzed milk powder
1天前
已完结
In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms
16天前
已完结
DPP-IV Inhibitory Peptides from Coix Seed Prolamins: Release, Identification, and Analysis of the Interaction between Key Residues and Enzyme Domains
16天前
已完结
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