Lv415
670 积分 2024-02-05 加入
Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
1小时前
已完结
Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk
4小时前
已关闭
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
6小时前
已完结
Biofunctional attributes and storage study of milk fermented by Enterococcus italicus
1天前
待确认
Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance
1天前
已关闭
Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5
1天前
已关闭
Comprehensive comparison of physicochemical properties, volatile flavor compounds and functional activities of double protein yogurt with different soymilk and cow milk additions
2天前
求助中
Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses
2天前
已完结
Goat milk Kefir with ACE inhibitory activity: Preparation and storage stability evaluation
6天前
已完结
Preparation of Saccharomyces boulardii powder by spray drying: thermoprotectants optimization and stability evaluation
6天前
已完结
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