Lv56
1000 积分 2024-02-05 加入
Exploring the impact of bioactive peptides from fermented Milk proteins: A review with emphasis on health implications and artificial intelligence integration
20小时前
已完结
Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity
3天前
已完结
Naturally Derived Micelles for Rapid in Vitro Screening of Potential Cholesterol-Lowering Bioactives
3天前
已完结
In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt
9天前
已完结
Purification and identification of xanthine oxidase inhibitory peptides from enzymatic hydrolysate of α-lactalbumin and bovine colostrum casein
17天前
已完结
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
17天前
已完结
Food protein-derived bioactive peptides in management of type 2 diabetes
17天前
已完结
Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey protein
17天前
已完结
Fermented dairy products as sources of bioactive peptides with potential benefits to older adults' health
20天前
已完结
Bioactive peptides in hydrolysates of bovine and camel milk proteins: A review of studies on peptides that reduce blood pressure, improve glucose homeostasis, and inhibit pathogen adhesion
20天前
已完结
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