Lv2
140 积分 2024-01-17 加入
Comparison of oxidative and techno-functional properties of dark and ordinary muscles in snakehead fish: Insights from multi-omics analysis
28天前
已完结
Effects of dietary rosemary extract on meat quality, antioxidant capacity, fatty acid and amino acid compositions, and proteomic profile of duck breast muscle
28天前
已完结
Hybridization enhances rabbit meat quality by modulating muscle Fiber traits, fatty acid profiles, and volatile/non-volatile Metabolomic features
28天前
已完结
Comparative analysis of nutrition quality and volatile compounds in mature European and Asian red pears
1个月前
已完结
Applying deep learning algorithms for non-invasive estimation of carotenoid content in the foot muscle of Pacific abalone with different colors
1个月前
已完结
Metabolomics reveals antioxidant profiles linked to culm coloration, shoot nutritional quality, and oxidative stress response in Phyllostachys violascens variants
1个月前
已完结
Multi-omics analysis revealed the effects of different astaxanthin sources on the antioxidant properties of Scylla paramamosain
1个月前
已完结
Comparative analysis of nutrition quality and volatile compounds in mature European and Asian red pears
1个月前
已完结
Comparative analysis of marine oligosaccharides on strawberry quality formation: The mechanism of mannuronate oligosaccharides which obtained by screening to promote coloration
1个月前
已完结
Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS
1个月前
已完结
HBx-Induced HSPA8 Stimulates HBV Replication and Suppresses Ferroptosis to Support Liver Cancer Progression
11个月前
已驳回
Use of an intraoperative veno-venous bypass during liver transplantation: an observational, single center, cohort study
11个月前
已采纳
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