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60 积分 2024-01-07 加入
Large-scale targeted metagenomics analysis of bacterial ecological changes in 88 kimchi samples during fermentation
1小时前
待确认
Ann Robinson’s research reviews—16 November 2023
3天前
求助中
NMR- and GC/MS-based metabolomic characterization of sunki , an unsalted fermented pickle of turnip leaves
9天前
已完结
Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)
19天前
已完结
Salt Reduction in Food Products: A Systematic Review of Clean-Label Ingredients and Non-Thermal Technologies
2个月前
已完结
Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentation
3个月前
已完结
Fenaroli's handbook of flavor ingredients
6个月前
已完结
Identification of pellicle formation related microorganisms in traditional Sichuan paocai through metagenomic sequence and the effects of Baijiu/Salt on pellicle and volatile components
6个月前
已完结
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