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Large-scale targeted metagenomics analysis of bacterial ecological changes in 88 kimchi samples during fermentation
1个月前
已完结
Ann Robinson’s research reviews—16 November 2023
1个月前
已关闭
NMR- and GC/MS-based metabolomic characterization of sunki , an unsalted fermented pickle of turnip leaves
2个月前
已完结
Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)
2个月前
已完结
Salt Reduction in Food Products: A Systematic Review of Clean-Label Ingredients and Non-Thermal Technologies
4个月前
已完结
Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentation
5个月前
已完结
Fenaroli's handbook of flavor ingredients
7个月前
已完结
Identification of pellicle formation related microorganisms in traditional Sichuan paocai through metagenomic sequence and the effects of Baijiu/Salt on pellicle and volatile components
8个月前
已完结
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