Lv1
54 积分 2024-01-11 加入
Isolation and identification of an α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM mice
27天前
已完结
Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review
3个月前
已完结
Contribution of TRPC3-mediated Ca2+ entry to taste transduction
3个月前
已完结
Construction of a soybean protein isolate/polysaccharide-based whole muscle meat analog: Physical properties and freeze-thawing stability study
4个月前
已完结
Molecular information and sensomics based identification of bitter peptides in lager beer and their multidimensional sensory impacts on beer body
5个月前
已完结
Debittering of protein hydrolyzates
5个月前
已完结
Functional Integration of ACE Inhibitory Peptides into Food Matrices: Stability, Bioavailability, Consumer Acceptance, Regulatory and Commercialization Barriers
5个月前
已完结
Application of CRISPR-Cas9 in microbial cell factories
5个月前
已完结
Microencapsulation for Pharmaceutical Applications: A Review
5个月前
已完结
Liposomes for oral delivery of protein and peptide-based therapeutics: challenges, formulation strategies, and advances
5个月前
已完结
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