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An updated review on the modifications and food preservation applications of chitosan
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肉桂醛微胶囊的制备及其缓释氛围抑菌作用的研究
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Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure
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Antimicrobial activity and characterization of PVA/CMC hydrogels prepared with essential oil
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