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How PNIPAM Microgel Architecture Controls Pickering Foam Formation
4天前
已完结
Nanomaterials-based Pickering foams: Stabilization, morphology, rheology, and perspectives
24天前
已完结
Interface synergy in aqueous Pickering foams: Effects of food gums and sodium Caseinate on the interfacial properties of fat crystal
3个月前
已关闭
Whipped foams from Pickering O/W/O emulsion gel-based fat analogue: Thermal reversibility, oral tribology, and 3D printing characteristics dominated by fat crystals
3个月前
已完结
Pickering Foam Stabilized by Diacylglycerol-Based Solid Lipid Nanoparticles: Effect of Protein Modification
3个月前
已完结
Nanomaterials-based Pickering foams: Stabilization, morphology, rheology, and perspectives
3个月前
已完结
Characteristics of hairtail surimi gels treated with myofibrillar protein‐stabilized Pickering emulsions
4个月前
已完结
The Pathways for the Integrated Development of the "Four Chains" under the Low-Carbon Economy
4个月前
已关闭
Intervention of transglutaminase in surimi gel under microwave irradiation
5个月前
已完结
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