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30 积分 2025-09-20 加入
A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation
1个月前
已完结
Mathematical modeling of continuous flow microwave heating of liquids (effects of dielectric properties and design parameters)
1个月前
已完结
Multiscale analysis of structure development in expanded starch snacks
1个月前
已完结
Multiscale analysis of structure development in expanded starch snacks
1个月前
已完结
Coupled multiphase transport, large deformation and phase transition during rice puffing
1个月前
已完结
Extrusion as a pretreatment for lignocellulosic biomass: Fundamentals and applications
1个月前
已完结
Effects of high starch content on the physicochemical properties of starch/PBAT nanocomposite films prepared by extrusion blowing
1个月前
已完结
Material Development and Foam Extrusion Processing of Thermoplastic Starch‐Based Compounds
1个月前
已完结
Relationship among extrusion conditions, cell morphology, and properties of starch‐based foams – A Review
1个月前
已完结
Twin-screw extrusion at low temperature with carbon dioxide injection to assist expansion: extrudate characteristics
1个月前
已完结
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