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30 积分 2025-09-14 加入
Enhancing preservation of Kale leaves (Brassica Oleracea var. acephala) using cryo-osmotic processing combined with radio frequency radiation
59分钟前
待确认
Factors Influencing the Chemical Stability of Carotenoids in Foods
8个月前
已完结
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
9个月前
已完结
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