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116 积分 2025-10-12 加入
Pharmacological significance of extra-oral taste receptors
14天前
已完结
Study on the correlation between alkaloids and tastes of Coptis Rhizome from four species based on UHPLC-QQQ-MS/MS combined with electronic tongue technique
15天前
已完结
A novel quantified bitterness evaluation model for traditional Chinese herbs based on an animal ethology principle
19天前
已完结
Taste and odor metabolomics of Schisandra chinensis flesh and seeds: integration of sensory evaluation, electronic tongue, LC-QTOF-MS/MS, VirtualTaste, and HS-GC-IMS
20天前
已完结
Principles and strategies in cold/hot property studies of traditional Chinese medicine: an evolution from traditional theory to modern elucidation
25天前
已完结
Polygonatum odoratum Polysaccharides Modulate Gut Microbiota and Mitigate Experimentally Induced Obesity in Rats
28天前
已完结
Rotundic acid alleviates hyperlipidemia in rats by regulating lipid metabolism and gut microbiota
29天前
已完结
A kinetic study of bitter taste receptor sensing using immobilized porcine taste bud tissues
1个月前
已完结
In Silico Analysis of the Association Relationship between Neuroprotection and Flavors of Traditional Chinese Medicine Based on the mGluRs
1个月前
已完结
The characterization of traditional Chinese medicine natures and flavors using network pharmacology integrated strategy
1个月前
已完结
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